We live here. We love here. We brew here.
Martin City Brewing Company was started because, like so many other craft beer drinkers in Kansas City, I was thirsty for something new. I wanted beer that was bigger, bolder and preferably local.
And I knew I wasn’t alone.
So, in 2014, after years of homebrewing and business planning, my friend Chance Adams and I opened a brewery in Martin City. Thanks to an enthusiastic community, it wasn’t long until we had a full-blown brewing operation, with canning and distribution throughout the KC metro. We’ll continue to release
bigger, bolder, local beers for our community of craft beer drinkers in Kansas City and beyond. With a wide selection, I’m certain we have a brew that’s perfect for you. Keep drinking local.
Cheers,
Matt Moore
Meet the team that makes it possible.
The Moore Family, Owners Matt, Kara, Easton, Kennedy, Saylor and Emerson
The Adams Family, Owners Chance, Aria, Amanda and Ava
Robb Richmiller, Market Manager
Trevor Ashby, General Manager of Martin City Pizza & Taproom at Mission Farms
Chase Wiedenmeyer, General Manager of the Martin City Restaurant Locations
Kelly Carroll, Assistant General Manager of the Lee's Summit Pizza & Taproom
Bart Nigh, General Manager of the Pizza & Taproom at Lenexa City Center
Brandon Hayden, Chef at Coast to Coast Pub
Isaiah Wilson, Assistant General Manager at Mission Farms Pizza & Taproom
The Brewery Team: Stacey, Grant, Thomas, Adrian, Zach, Mike, Charles, and Craig
Lynne Pierce, Creative Director
Grant Bergmann, Brewer
Stacey Payne, Brewmaster
Phillip James, Manager at the Martin City Locations
Alexxis Alejos, Assistant Manager at Station 7
Cameron Simon, Assistant Manager at Lee's Summit Pizza & Taproom
Nick Moore, Controller
Brad Stonner, General Manager and partner at Station 7
Want to get in touch with the MCBC team?
Questions, feedback or anything else— we’d love to hear from you!
Our partner companies:
